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Why people with diabetes should include jamun in their diet: Know its benefits |

Managing diabetes requires careful attention to diet, lifestyle, and medication. While modern treatments play a vital role, certain natural foods can complement these efforts. One such superfood is jamun, also known as Indian blackberry or black plum. Jamun is a seasonal fruit celebrated not only for its sweet-sour taste but also for its remarkable health benefits, especially for those with diabetes. Packed with antioxidants, vitamins, and unique compounds like jamboline and anthocyanins, jamun can help regulate blood sugar, support metabolism, and improve overall health.

Jamun for diabetes: How it helps manage blood sugar

A study published in Asian Pacific Journal of Tropical Biomedicine analysed jamun (Syzygium cumini) seed and fruit extracts and demonstrated promising antidiabetic effects. The research revealed that these extracts significantly reduced high blood glucose levels in experimental models, pointing to jamun’s potential in controlling hyperglycaemia. These findings support its use as a natural dietary adjunct for managing diabetes, suggesting that jamun may help maintain healthier blood sugar levels when incorporated into a balanced lifestyle.1. Low Glycaemic Index (GI)Jamun has a low glycaemic index, which means it releases sugar slowly into the bloodstream. This helps prevent sudden spikes in blood glucose levels after meals, making it a safe and smart fruit choice for diabetics. Regular consumption of jamun can contribute to stable energy levels and improved glycaemic control.2. Contains bioactive compounds for blood sugar regulationJamun is rich in compounds like jamboline, jambosine, flavonoids, and ellagic acid. These substances help slow the conversion of starch into sugar, reduce sugar absorption in the intestine, and improve insulin sensitivity. Some of these compounds may even enhance the body’s ability to produce insulin naturally.3. Powerful antioxidant protectionDiabetes often leads to oxidative stress, which damages cells and worsens complications. Jamun is loaded with antioxidants, including anthocyanins, which fight free radicals, protect DNA from damage, and reduce the risk of inflammation. This antioxidant defence supports overall metabolic health.4. Supports lipid and heart healthDiabetics are at a higher risk of cardiovascular disease. Jamun helps improve lipid metabolism, lowering bad cholesterol and supporting healthy blood pressure. Its potassium and fibre content further contribute to heart health by maintaining vascular function and reducing the strain on the cardiovascular system.5. Jamun seeds add extra benefitsThe seeds of jamun are particularly valued in traditional and modern wellness for their strong antidiabetic properties. When dried and ground into a powder, jamun seeds can help lower fasting blood sugar, improve insulin function, and reduce frequent urination, a common symptom of uncontrolled diabetes.

Other health benefits of jamun

Apart from regulating blood sugar, jamun offers a wide range of benefits:

  • Improves digestion: Jamun’s fibre content supports healthy bowel movements and relieves constipation.
  • Boosts immunity: Vitamin C and antioxidants in jamun strengthen the immune system.
  • Enhances haemoglobin: Rich in iron, jamun helps improve haemoglobin levels and combat fatigue.
  • Aids weight management: Its low-calorie and high-fibre profile make jamun a great snack for weight-conscious diabetics.

How to include jamun in your diet

1. Fresh jamun fruit: Enjoy 8-10 whole jamuns (about 100–150 g) as a mid-meal snack during the season.2. Jamun seed powder: Dry the seeds, grind them, and consume 1 teaspoon of powder mixed with warm water or milk once daily. This traditional method is highly effective for maintaining blood sugar levels.3. Jamun juice: Freshly extracted jamun juice can be consumed in moderation, but avoid adding sugar or sweeteners.4. Jamun in recipes: Add jamun pulp to smoothies or yoghurt bowls for a refreshing and nutrient-packed treat.

How to prepare sugar-free jamun juice to manage diabetes

Ingredients:1 cup ripe jamun (washed and deseeded)½ teaspoon black salt½ teaspoon roasted cumin powder (optional for flavour)1 cup chilled waterMethod:Remove seeds and add jamun pulp to a blender.Add chilled water, black salt, and cumin powder.Blend until smooth and strain if desired.Do not add sugar or honey.Serve immediately for maximum nutritional benefit.

  • Monitor blood sugar levels: If you are already on diabetes medication, jamun can lower sugar further, so keep track to avoid hypoglycaemia.
  • Do not overconsume: Eating jamun in excess can cause digestive discomfort or acidity.
  • Pregnant and breastfeeding women: Should consult a doctor before regular consumption.
  • Seasonal availability: Since jamun is a seasonal fruit, consider storing dried seeds or seed powder for year-round use.

FAQs

Q1. How many jamuns can a diabetic eat daily?

  • About 8-10 fruits a day during the season is considered safe and beneficial.

Q2. Can jamun replace diabetes medication?

  • No, jamun is a supportive food, not a substitute for prescribed medicines.

Q3. Is jamun seed powder effective?

  • Yes, jamun seed powder is highly beneficial for blood sugar control when taken in the recommended quantity.

4. Is jamun suitable for all diabetics?

  • Most people can consume jamun, but those with severe hypoglycaemia risk should consult their doctor before adding it regularly.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making any changes to your health routine or treatment.Also read | Oats vs muesli: Which is healthier and better for weight loss

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