In recent times, seizing of fake paneer has become a frequent activity in many cities. As a rich source of protein, this dairy product has now become a major matter of concern for those who rely on it to meet their protein requirement. As per reports, the latest entry in the market is of fake eggs, which are also a rich source of protein and its consumption may lead to major health hazards. Let us explore the concept of fake eggs, their side effects and how to identify.
What are fake eggs?
A fake egg is an artificially manufactured egg made using synthetic chemicals and materials instead of natural egg components. These eggs are designed to look like real eggs but are made with harmful substances.
What is a fake egg made of?
It is said that fake egg yolks are made from gelatin, sodium alginate, and yellow food colour. And the egg white and shell are made with paraffin wax, gypsum powder, and calcium sulfite.
Side effects of eating fake eggs
Digestive issues: It is said that fake eggs may cause stomach pain, nausea, diarrhea, and bloating due to the presence of harmful chemicals.
Toxicity & poisoning: The use of synthetic ingredients like calcium alginate, gelatin, and plastic can lead to food poisoning and long-term health problems.
Liver & kidney damage: It is said that chemical additives in fake eggs can overload the liver and kidneys, leading to potential organ damage over time.
Hormonal imbalance: It is also found that the use of artificial substances may disrupt hormone levels, affecting metabolism and overall well-being.
Neurological effects: As per experts, long-term consumption may affect the nervous system, causing symptoms like headaches, dizziness, and fatigue.
6 ways to identify fake and real eggs
Visual appeal: The first step is to look at the visual appeal of the egg. 5 ways to identify fake and real eggs. The colour is not uniform, and in contrast, fake eggs have a uniform colour. The shape of real eggs can vary slightly, they are generally oval with one end slightly rounder than the other. Fake eggs tend to have a more consistent shape.
Texture: A real egg shell is comparatively slightly rough with visible pores and minor imperfections like bumps. On the other hand, the shell of a fake egg feels a bit rougher and may lack the natural porosity of a real egg’s shell.
Water test: For this, place the egg in a bowl of water. Real eggs usually sink and lie flat on their sides, while fake eggs might float or behave unnaturally in water.
Shake test: Another method is where you hold the egg close to your ear and gently shake it. Real eggs will make a sound if they are old and the yolk has loosened. On the other hand, shaking a fake egg might produce a loud sound due to the movement of liquid inside.
Boiling test: A real boiled egg has a consistent texture, while fake eggs may have a rubbery white and unnatural-looking yolk.
Burn test: For this, simply burn a small piece of the eggshell; fake shells may smell like plastic due to synthetic materials.
